IFFA Training Academy Road Show
Quarterly Education & Lunch for C-store Owners and Managers.
Hancock County Chamber of Commerce
One Courthouse PlazaGreenfield, IN 46140
United States
* Registration open until 2/6/26 at 12:00 AM (EST)
Event Details
Join the IFFA staff as they hit the road with the first of four Training Academy Education Luncheons, created specifically for convenience store owners, managers, and supervisors.
Hosted quarterly in an Indiana town near you, each session delivers practical, C-store–focused education you can immediately apply in your stores to improve operations, elevate the customer experience, and protect your bottom line.
This Road Show is made possible through our partners, Federated Insurance and Indy Food Safety Consulting, two trusted member partners who work with convenience stores every day. Federated will share insights on risk management and loss prevention, helping operators reduce slip-and-fall incidents and other in-store exposures, while Indy Food Safety Consulting will focus on food safety and food service best practices that enhance quality, consistency, and customer satisfaction.
If you’re looking for practical guidance, industry expertise, and ideas you can put to work immediately, this Road Show is designed with you—and your stores—in mind.
Agenda
| February 12 | |
| 11:30 AM - 12:15 PM | Lunch and Networking |
| 12:15 PM - 1:00 PM | Federated Insurance Slips Trips & Falls- Fraudulent Claims This presentation by Federated Insurance explores common slip, trip, and fall fraud schemes, warning signs, and practical strategies businesses can use to identify, prevent, and mitigate fraudulent claims. |
| 1:15 PM - 2:00 PM | Title: Behind the Counter: Food Safety for Grab-and-Go Success Topics include proper temperature control, cross-contamination prevention, regulatory compliance, and effective employee training. |
For More Information:
Road Show Education Partners:
Presented by Ryan Van De Putte, Federated Insurance District Marketing Manager in Central Indiana

Presented by Jonathan Warren: B.S. Microbiology/Chemistry, HACCP Certified, PCQI Trained, SQF Practitioner, and Owner of Indy Food Safety Consulting