Food Service Professionals ServSafe Certification Course
ServSafe® is the nationally recognized food safety certification program.
Event Details
Why ServSafe Certification?
In Indiana, every food service business must have a Certified Food Protection Manager (CFPM) on staff. The person in charge is responsible for ensuring safe food handling and must demonstrate their knowledge by passing an exam from an accredited program. ServSafe® Manager training and the ServSafe® Food Protection Manager Certification Exam meet this requirement.
Because at least one certified manager is required on site during all operating hours, most establishments need more than one certified staff member to cover multiple shifts.
Timeline to comply:
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New establishments have 6 months to obtain certification.
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If a business has only one certified manager and that employee leaves, the establishment has 90 days to certify another.
About the exam:
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Indiana law requires a test that meets ANSI–CFP standards.
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While training is not mandatory, completing a course significantly improves the chances of passing the comprehensive exam on the first attempt.
REGISTER TODAY: Only 10 seats for this class.
- You and your peer can join us for 1/2 of your day to secure a certification that will make your products safer for your customers. Lunch included!
For More Information:
Believes that strong food safety practices protect more than your customers—they protect your business, your staff, and your reputation. At Indy Food Safety, our mission is to make certification less intimidating and more empowering, so you and your team can focus on what you do best: serving great food with confidence. With more than 20 years of hands-on experience administering the ServSafe® Examination and delivering food safety training, our team of professionals understands the challenges food service operators face every day. From navigating inspections to preventing costly sanitation issues, we’ve seen it all—and we’re here to help you succeed.